A RESTAURANT IN YOUR OFFICE THAT RUNS ITSELF

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Now serving NYC & Tri-state

Chef-made meals at work. in a smart fridge that never sleeps.

Black and white illustration of a bison's head, showing detailed fur, horns, and facial features.

NOW SERVING NYC & TRI-STATE. TRUSTED BY 1000+ companies

Chef-made meals at work. in a smart fridge that never sleeps.

Serving: NYC & Tri-state

Trusted by 1000+ companies worldwide.
A person selecting a pre-packaged salad from a refrigerated display case filled with various salads, preparing to purchase it at a store or cafe.

EVERYTHING YOU COULD EVER CRAVE in one fridge.

Breakfast
Sliced slices of felfel on a wooden cutting board with a fork placed above the slices.
Two glass jars of cherry yogurt with fresh cherries around and inside the jars, one jar has a spoon in it.
Two cinnamon rolls with sugar sprinkles on a blue and white patterned plate.
Three breakfast tacos with scrambled eggs, potatoes, cheese, and tortillas, served with two small bowls of salsa, one red and one green.
A jar of layered dessert topped with chopped nuts and a label that reads 'Parfait'.
Two turkey and lettuce sandwich halves on a wooden cutting board with the brand name 'FELFEL' engraved at the bottom.
Light Lunch
Sliced steak topped with chopped herbs and sesame seeds, served on a bed of arugula on a white scalloped plate.
A close-up of two chicken wrap sandwiches wrapped in newspaper, showing lettuce, chicken, and sauce inside.
Four pieces of buffalo chicken dip inside a rectangular brown tray, topped with chopped green onions and seasonings.
A plate of assorted sushi with rolls, sashimi, pickled ginger, and vegetables, including cucumber and avocado.
Entreés
Fried chicken served over yellow rice with chopped green onions and a lemon wedge.
A plate of the classic New York-style pastrami sandwich with pickles, mustard, and coleslaw.
A bowl of ramen noodles topped with slices of pork, chopped green onions, and dumplings in broth.
Mixed salad with broccoli, spinach, chickpeas, black beans, diced sweet potatoes, tofu, and a small bowl of yellow dressing.
A bowl of fresh vegetables and grains including sliced cucumbers, shredded carrots, radish slices, shredded beets, leafy greens, and cooked millet.
Assorted fresh fruits including apples, oranges, pears, and a green apple, in a wooden crate labeled 'Farm to Office Daily Fresh'.
Farm Stand
Sweet Treats
A glass dessert cup filled with purple custard or pudding, topped with whipped cream and cookie crumbles, with cookie pieces visible inside the pudding. A spoon is placed beside the cup.
Close-up of three chocolate chip cookies stacked together.
Cheese, chickpeas, and crackers on a plate
Two clear plastic bags, one with trail mix including almonds, cashews, candies, and peanuts, and the other with yogurt pretzels dipped in chocolate, labeled from Maison Felfel.
This week's menu

our office offerings

  • Two women standing in front of a refrigerated vending machine filled with various packaged snacks and beverages in a modern store or café.

    CATERING: SMART FRIDGE & PANTRY

    Exclusive and fresh meals made by iconic NYC chefs, delivered every morning and ready for grab-and-go.

  • A modern espresso machine on a stainless steel counter with brown coffee cups on top, along with paper cups, a small container of stir sticks, a jar, and a menu board next to it, against a white tiled wall.

    COFFEE: BARISTA STATIONS

    Freshly ground Italian coffee by a self-run coffee bar, brewing cafe-quality coffee with no barista needed.

  • A woman selling gelato at a stand with a sign that reads "Today's Gelato" and a bag that says "Best Chefs at Work", smiling as she hands a container of mango sorbet to a customer. Multiple containers of gelato are displayed on the table.

    HOSPITALITY: EMPLOYEE SATISFACTION

    FELFEL is run by a tight knit crew of humans who care for your wellbeing. Client happiness and moments of joy and connection is at the core of every workplace we serve.

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Delivered at dawn, EVERY SINGLE DAY

While the city sleeps, our team picks up freshly cooked meals from the best kitchens in NYC, refilling your fridge before the first badge swipe.

Row of colorful toy blocks with letters and numbers

The FELFEL menu is refreshed every single week. No ghost kitchens or massive distributors over here. Each FELFEL meal is crafted in a real NYC restaurant kitchen by world-class chefs.

CRAFTED BY CHEFS, NOT FACTORIES.

A logo featuring a stylized branch with leaves and berries enclosed by an ornate swirling border, on a dark blue background, with text elements 'EST' on the left, '2013' on the right, and a partial black text below.
Five people in a commercial kitchen, wearing chef uniforms and aprons, smiling and preparing food together.

globally acclaimed chefs cooking your lunch every day

We collaborate with award-winning chefs and beloved, local NYC restaurants to serve you their most sought-after dishes, made exactly as if you were eating in their dining room.

Close-up of decorative blue and white patterned tiles with floral and swirl designs.

Loved by NYC’s Most Notable Workplaces

A woman wearing a denim jacket and white shirt speaking with subtitle "not only is it good meals". She is seated at a table with a plate of food visible in the foreground.
White text that says 'Gloader.' on a black background.

★ ★ ★ ★ ★

“THE THING THAT IS TRULY INCREDIBLE ABOUT FELFEL IS THAT Not only are the meals healthy, THEY’RE ALSO DELICIOUS."

Halah AlQahtani.
Senior Director of Culture, Glossier
  • Logo for 'amNY' with a red 'a', white 'm', black 'N', and black 'Y' with the Statue of Liberty's torch forming the letter 'i'. Below, the text reads "Felfel Reinvents NYC Office Dining with Fresh Meals".
  • A person holding a blonde dog with short fur and a white chest on their lap, while sitting in a car.
  • The WorkLife logo with black text and blue highlights on a transparent background.
  • Black and white graphic with large bold text 'Inc.' and smaller caption that reads 'This company says it could help employees fall in love with the office again'.

how IT WORKS

  • Person holding a cordless drill and a cordless impact driver above an open black toolbox, with a refrigerated display case of canned drinks in the background.

    1. Installation

    All FELFEL needs is an outlet, and 10 sq ft of space. Our trusted operations crew can get a FELFEL installed and ready to go in one morning.

  • Two men, one crouching second from the left and one standing on the right, looking at refrigerated shelves filled with snacks, drinks, and food items at a store.

    2. Stock

    Your FELFEL is freshly stocked with every single morning. We monitor inventory daily so the fridge is always full of the good stuff your team actually wants!

  • A man with curly hair and earrings is eating a slice of pizza against a white brick wall.

    3. Enjoy!

    When you’re hungry, just scan in with your app, choose your fuel of choice, and enjoy. No lines, no hassle—just delicious food that fits the rhythm of your workday.

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