CHEF-MADE MEALS, WITHOUT THE SUBSCRIPTION
New York's #1 rated office Lunch fridge
You have been looking at chef-made meals delivered to your door. Same idea, except it is already at your office when you get in, your employer covers part of the cost, and there is nothing to plan on a Sunday and nothing to cancel.
Trusted by 1,000+ EMPLOYEE FORWARD workplaces
A FULL FOOD PROGRAM AT YOUR OFFICE, RESTOCKED EVERY MORNING
Lunch
Wellness Snacks & Sips
HOW WE COMPARE
FELFEL VS. A HOME MEAL SUBSCRIPTION: SIDE-BY-SIDE
Feature
Home meal subscription
Who pays
You do, every week, out of your own pocket.
Your employer covers part of the cost of every meal.
Planning
Choose your meals days ahead, for a week you cannot predict.
Decide at the moment you are actually hungry.
Delivery
A box on your doorstep, in a window you have to be home for.
Already in the fridge when you get to the office.
Commitment
A subscription you have to remember to skip.
Pay per meal. Nothing to pause, nothing to cancel.
Where you eat it
At home, reheated in your own kitchen, after the workday.
At work, where you already are at lunchtime.
Variety
A fixed selection you locked in last week.
Menu changes weekly, with 10+ hot options every day.
Freshness
Cooked, chilled, packed and shipped to you.
Cooked by New York chefs the morning it arrives.
HOW FELFEL DIFFERS FROM A HOME MEAL SUBSCRIPTION
A home meal subscription is built around your kitchen. You choose meals days ahead for a week you cannot predict, a box lands on your doorstep in a window you have to be home for, and you pay for all of it yourself.
FELFEL is built around your workday. One smart fridge at the office, restocked every single morning by our own team. You open it with the app, take what you want when you are actually hungry, and everything is billed automatically. Nothing to plan, nothing to skip, nothing to cancel.
The part most people have not considered is who pays. Because FELFEL comes in through your employer, the company covers part of the cost of every meal. That is the same chef-made food for less than you are paying now, without a box on your porch.
HOW IT WORKS
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1. Decide the SET UP
All FELFEL needs is an outlet, and 10 sq ft of space. Our trusted operations crew can get a FELFEL installed and ready to go in one morning.
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2. FREE INSTALL & DAILY restocking
Your FELFEL is freshly stocked with every single morning. We monitor inventory daily so the fridge is always full of the good stuff your team actually wants!
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3. YOUR TEAM ENJOYS!
When you’re hungry, just scan in with your app, choose your fuel of choice, and enjoy. No lines, no hassle—just delicious food that fits the rhythm of your workday.
Recently launched customer testimonials
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![Employee Helath and Wellness with the FELFEL service]()
ROCHE DIAGNOSTICS, NEW JERSEY
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![Wellness and wellbeing in the workplace with FELFEL]()
RUDIN, MANHATTAN
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![Wellness initiatives at Work]()
AMAZON, NEW JERSEY
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Decatlon, Philadelphia
★ ★ ★ ★ ★
“We replaced our catering order with FELFEL. The team eats better, our admin work dropped to zero, and there's almost no food waste."
Halah AlQahtani. Senior Director of Culture, Glossier
What New York Office Managers Say
FREE TEAM LUNCH
Boost office culture with a smarter catering solution that brings people together. We’re offering a complimentary team lunch so you can taste the difference of a smarter workplace.
Join 1,000+ top-tier companies who lunch with FELFEL.
I AM INTERESTED!
Available in New York, New Jersey, and Philadelphia — installations completed within 5 days
FELFEL operates across the Tri-State area — New York (including NYC, Long Island, and Westchester), New Jersey, and Connecticut — as well as Philadelphia.
Among others FELFEL launched in following areas in 2026:
Long Island & Westchester Melville, Garden City, White Plains, Tarrytown (Westchester)
New Jersey Jersey City, Hoboken, Newark, Princeton, Morristown
Connecticut Stamford, Greenwich
Philadelphia area Center City Philadelphia, King of Prussia
Frequently Asked Questions
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An office micro market is an unattended retail setup in a break room: open shelving, refrigerated coolers, sometimes a freezer, and a self-checkout kiosk. It comes out of the vending industry and is usually run by a regional vending and refreshment operator. Employees browse, scan and pay themselves.
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No. FELFEL is a chef-made food program in a locked smart fridge. It needs 10 sq ft instead of a section of your break room, employees open it with the FELFEL app instead of a checkout kiosk, and the food is cooked by New York chefs and restocked every morning rather than supplied from a warehouse.
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No. All FELFEL needs is 10 sq ft of floor space and a standard outlet. There are no fixtures to install, no millwork, no cameras and no kiosk. Installation takes one morning and is free of charge.
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Yes. You decide the level of subsidy, from nothing at all up to fully covered meals, and you can change it. Most micro market setups run on a consumer self-pay model, so this kind of employer contribution is not built in. With FELFEL it shows up automatically in the app and on one monthly invoice.
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A micro market relies on open shelves, honest self-checkout and camera surveillance, which is why shrink is a known cost in unattended retail. The FELFEL fridge is locked. Employees authenticate with the app, and every item they take is recorded and billed automatically. There is nothing to write off.
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FELFEL runs on one fixed monthly fee with one bill, and the equipment, installation and daily restocking are included. There is no capital outlay for fixtures or a kiosk, and no floor space to give up, which in a New York office is a real line item. Employers also choose how much of the meal price they subsidize, so you control your own cost per employee.
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