A RESTAURANT IN YOUR OFFICE THAT RUNS ITSELF.

Self-running smart fridges and barista-grade coffee machines for New York offices.

HOW IT WORKS

Introducing the smarter alternative to office catering. Great food without a kitchen, a caterer, or a canteen crew.

Smart Fridge & Coffee Technology

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Our intelligent machines do the heavy lifting — so you don't have to.

  • Live demand tracking and automatic restocking

  • Fresh food rotation with expiry control built in

  • Self-service access, available 24/7

No ordering. No inventory. No food waste.

Chef-Made Food. NYC's Best — In Your Break Room.

We partner with New York's most-loved chefs and restaurants.

  • Thoughtfully curated, rotating menus

  • Healthy options your team will actually want

  • Exclusive brands and returning favorites

It's not catering. It's better.

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Human Support. Zero On-Site Staff.

FELFEL Hosts are real people — available by phone and message, around the clock.

  • Seasonal surprises, tastings, and team moments

  • Without anyone stationed in your office.

  • Live and responsive support

A walk to your favorite restaurant—at work.

★ ★ ★ ★ ★

“THE ABILITY TO Provide our team with HEALTHY MEALS QUICKLY AT AN AFFORDABLE PRICE IS A TOTAL GAME CHANGER"

Halah AlQahtani, Chief of Staff to the CEO, Culture, Internal Communications

One monthly fee covers everything — stocking, service, tech, and support. Choose your plan based on team size, food variety, and subsidy preferences.

FELFEL handles onboarding end to end. All you need to do is show up hungry.

Simple Pricing. Full Service.

dAILY RESTOCKING

Managed by consumption data to ensure your FELFEL is always stocked

FLEXIBLE SUBSIDIES

Set by time or day, applied automatically.

RESTAURANT-GRADE FOOD

Fresh ingredients, cooked daily, all handled off site

Barista-Quality Office Coffee. No Barista Required

Why FELFEL Beats Catering, Delivery & Vending

GET STARTED IN 3 STEPS

Up and running in days

TRY OUR MENU

PICK YOUR PLAN

GET A FELFEL INSTALLED AND ENJOY!

Close-up of decorative blue and white patterned tiles with floral and swirl designs.

FREQUENTLY ASKED QUESTIONS

  • FELFEL operates in the United States and Europe (Switzerland), with over 1000 active service across major metropolitan regions. We are available in all Tri-State area.

  • We recommend to contact us and book a free tasting. From there we can define an installation date where we instal the service. A few days later we offer a launch event, where we invite your entire team for their first meal.

  • Employees download the app and add their private credit card. With the app, they can open the fridge, scan products and check out.

  • You can reach us anytime via tasting@felfel.com. We aim to respond same day—usually within one hour.

  • We offer flexible pricing based on amount of services and options per service. After an initial conversation, we’ll provide a transparent quote with no hidden costs.

  • ELFEL offers chef-made, restaurant-quality food, including:

    • Fresh lunch and dinner meals

    • Breakfast options

    • Salads, bowls, and warm dishes

    • Vegetarian, vegan, and balanced options

    Menus rotate regularly and include returning favorites—similar to how a good restaurant operates.

  • Yes. In addition to meals, FELFEL offers:

    • High-quality snacks

    • Drinks and refreshments

    • Sweet and savory options

    Everything is curated to feel premium—not like vending or bulk pantry snacks.

  • hat’s up to you. Companies can:

    • Fully subsidize food (free for employees)

    • Partially subsidize meals

    • Let employees pay themselves

    Subsidies can be adjusted by time of day or day of the week and managed automatically.

    In a non-subsidized model, employees pay 10-16 USD for a full lunch meal.