A COMPASS GROUP ALTERNATIVE WITH NO long-term CONTRACT TO SIGN

No multi-year agreement. No staff. No headcount minimum.

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WHY OFFICES GO LOOKING FOR ONE solution

A Vending machine in a nice wooden look now available in New York.
Assorted sushi rolls for the Modern Vending Machines.
Gourmet Vending machine with Two halves of a sandwich with lettuce, tomato, turkey, and mayonnaise on whole grain bread, on a wooden cutting board.
A bowl of ramen noodles topped with slices of pork, chopped green onions, and dumplings in broth.
Modern Vending machine: Four stuffed chicken wings topped with chopped green onions and spices, arranged in a vertical row inside a brown rectangular container.
Mixed salad with broccoli, spinach, chickpeas, black beans, diced sweet potatoes, tofu, and a small bowl of yellow dressing.
Fried chicken served over yellow rice with chopped green onions and a lemon wedge.
Slices of chocolate brownie in a AI Vending machine.
A glass dessert cup filled with purple custard or pudding, topped with whipped cream and cookie crumbles, with cookie pieces visible inside the pudding. A spoon is placed beside the cup.
A plate of the classic New York-style pastrami sandwich with pickles, mustard, and coleslaw.
A bowl of fresh vegetables and grains including sliced cucumbers, shredded carrots, radish slices, shredded beets, leafy greens, and cooked millet.
Fresh food vending machine also has cinnemon rolls.
This week's menu

Compass Group runs one of the largest managed food service operations in the country. That scale comes with an agreement, a minimum and a staff. Typically that means a multi-year contract as the starting point rather than an option, a minimum guarantee regardless of daily headcount, people added to your office to run the program, and a headcount threshold built for larger operations that a 50 or 60 person team never clears.

FELFEL comes with a fridge. No contract minimum, no staff to hire or manage, and no build-out: the unit runs on a standard outlet. Our crew checks in every workday. Live in 5 days from signature to stocked fridge, and it works at office sizes the enterprise vendors will not quote.

HOW FELFEL MODERN CORPORATE CATERING WORKS:

  • 1. Choose a Location & We'll Install the FELFEL Fridge

    All the FELFEL Corporate Catering Service needs is an outlet, and 10 sq ft of space. Our trusted operations crew can get a FELFEL Smart Fridge installed and ready to go in one morning.

    Corporate Catering NYC with a FELFEL Meal Service fridge

  • 2. We Stock It Fresh Every Day

    Your FELFEL Smart Fridge is freshly stocked every single morning. We monitor inventory daily so the fridge is always full of the good stuff your team actually wants from corporate catering.

    Corporate Catering Brooklyn with FELFEL

  • 3. Your Employees Enjoy Chef-Made Meals 24/7

    When employees are hungry, they scan in with their FELFEL app, choose their meal of choice, and enjoy. No lines, no hassle—just chef-created, ultra-fresh food.

DELIVERED FRESH EVERY DAY.

While the city sleeps, our team picks up freshly cooked meals from NYC’s best restaurants, from Elmhurst to the Upper West Side, gathering chef-crafted meals and refilling your fridge before the first badge swipe.

Trusted by 100+ employer-forward companies

  • Corporate Catering Philadelphia wtith FELFEL

    Pandora

    Pandora's NYC office relies on FELFEL for daily fresh lunch service across their employee population.

  • Corporate Catering Brooklyn with FELFEL

    AMAZON

    AMAZON uses FELFEL as their corporate catering partner across their New York metro offices.

  • Helath Foods with FELFEL

    Glossier

    Glossier chose FELFEL as their office food and lunch catering and corporate coffee solution for their NYC team.

  • Corporate Catering at Equinox

    Equinox

    FELFEL has provided daily office lunch catering to Equinox's New York headquarters with a costumed FELFEL Smart Fridge.

FELFEL Corporate Catering Service Areas

New York City

Manhattan, Brooklyn, Queens, Bronx, Staten Island

New Jersey

Jersey City, Hoboken, Newark, Princeton, surrounding areas

Philadelphia

Philadelphia and the Greater Philadelphia Area

WHY IS FELFEL THE #1 RATED CORPORATE CATERING in the tri-state area

no ordering headaches, NO TIPPING

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No headcounts, no calling the delivery driver about their ETA.

CHEF-CREATED MEALS steps from Your desk

A man in a white shirt and jeans looking at his phone in front of a wooden refrigerated vending machine filled with packaged food and beverages, inside a bright room with tall windows and classical architectural details.

Open 24/7, there when you and your team gets peckish.

new and healthy menu every single week

Hands are sealing a clear plastic food container with a salad inside, next to another container with salad, on a kitchen countertop.

Fresh, hand-curated menu updated every Monday morning.

Get in touch
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BOOK A FREE OFFICE CATERING EXPERIENCE FOR YOUR TEAM

Nice to meet you-Ready to transform office lunch in NYC?

Have questions? We’re happy to help over the phone.
Want to try our menu? We’ll send you a free lunch bag — or host you and your team for a complimentary tasting.

— Jon (Head of Sales)

Lunch Catering Consulting Jon
GET IN TOUCH 
Our latest chef collabs!
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A bowl of ramen with slices of chicken, green onions, and cabbage, placed on a white cloth with chopsticks. A box of Ivan Ramen noodles and a small jar are also visible in the background.
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A smiling woman in a chef's coat and apron tossing a pizza dough in the air in a commercial kitchen with the logo 'LARINA Pastificio e Vino' in front.

FAQS

  • FELFEL. There is no headcount minimum built for enterprise scale, so offices well below the threshold the large managed food service vendors quote can still run a full chef-made food program. All it needs is an outlet and about 10 sq ft.

  • Yes. FELFEL has no contract minimum and no multi-year term. There is no minimum guarantee charging you whether people show up or not, and no RFP process to change anything.

  • Yes, through the same recipe library and weekly menu rotation available to any qualifying office in the Tri-State area or Greater Philadelphia. The food does not change based on the size of the account.

  • Five days from signed agreement to a stocked, working fridge. There is no build-out, no kitchen or servery space required, and no staff to recruit, so there is nothing in the timeline but delivery and installation.

A woman talking indoors, wearing a denim jacket and white shirt, with a plate of food in front of her. Subtitles read: 'not only is it good meals'.
The word "GLOSSIER" in large, bold, white font on a black background.

★ ★ ★ ★ ★

“THE THING THAT IS TRULY INCREDIBLE ABOUT FELFEL IS THAT Not only are the meals healthy, THEY’RE ALSO DELICIOUS."

Halah AlQahtani.
Senior Director of Culture, Glossier

Want some more info first?

Download our free brochure.

And get a sneak peek at this week’s menu that companies like Rudin, Amazon, Glossier, Pandora are enjoying!

Top-down view of four people in white coats having a tasting session with various juices and small plates of food on a white hexagonal tiled table, with an open book, a laptop, and notes.