A COMPASS GROUP ALTERNATIVE WITH NO long-term CONTRACT TO SIGN

No multi-year agreement. No staff. No headcount minimum.

WHY OFFICES GO LOOKING FOR ONE solution

Assorted sushi rolls for the Modern Vending Machines.
Gourmet Vending machine with Two halves of a sandwich with lettuce, tomato, turkey, and mayonnaise on whole grain bread, on a wooden cutting board.
A bowl of ramen noodles topped with slices of pork, chopped green onions, and dumplings in broth.
Modern Vending machine: Four stuffed chicken wings topped with chopped green onions and spices, arranged in a vertical row inside a brown rectangular container.
Mixed salad with broccoli, spinach, chickpeas, black beans, diced sweet potatoes, tofu, and a small bowl of yellow dressing.
Fried chicken served over yellow rice with chopped green onions and a lemon wedge.
Slices of chocolate brownie in a AI Vending machine.
A glass dessert cup filled with purple custard or pudding, topped with whipped cream and cookie crumbles, with cookie pieces visible inside the pudding. A spoon is placed beside the cup.
A plate of the classic New York-style pastrami sandwich with pickles, mustard, and coleslaw.
A bowl of fresh vegetables and grains including sliced cucumbers, shredded carrots, radish slices, shredded beets, leafy greens, and cooked millet.
Fresh food vending machine also has cinnemon rolls.

Compass Group runs one of the largest managed food service operations in the country. That scale comes with an agreement, a minimum and a staff. Typically that means a multi-year contract as the starting point rather than an option, a minimum guarantee regardless of daily headcount, people added to your office to run the program, and a headcount threshold built for larger operations that a 50 or 60 person team never clears.

FELFEL comes with a fridge. No contract minimum, no staff to hire or manage, and no build-out: the unit runs on a standard outlet. Our crew checks in every workday. Live in 5 days from signature to stocked fridge, and it works at office sizes the enterprise vendors will not quote.

Compass Group compared with FELFEL
Feature Compass Group FELFEL
What you buy A managed food service program operated on site Food, drinks and coffee only
Built for Large sites: corporate headquarters, campuses and multi-location contracts Offices of 50+ employees in NY, NJ, CT and Greater Philadelphia
Contract Ask for the term in writing No contract minimum
Minimums Ask whether a minimum guarantee applies No minimum order, no per-headcount fees
Staffing Typically on-site staff to run the program Nobody on your payroll. The FELFEL crew checks in every workday
Space Typically a kitchen or servery area About 10 sq ft and a standard outlet. No build-out
Launch Ask for the mobilization timeline 5 days
Menu Set by the contract 1,000+ recipes, new menu every Monday

Contract terms vary by account. Ask any managed food service vendor to confirm term, minimums and timeline in writing.

HOW FELFEL MODERN CORPORATE CATERING WORKS:

  • 1. Choose a Location & We'll Install the FELFEL Fridge

    All the FELFEL Corporate Catering Service needs is an outlet, and 10 sq ft of space. Our trusted operations crew can get a FELFEL Smart Fridge installed and ready to go in one morning.

    Corporate Catering NYC with a FELFEL Meal Service fridge
  • 2. We Stock It Fresh Every Day

    Your FELFEL Smart Fridge is freshly stocked every single morning. We monitor inventory daily so the fridge is always full of the good stuff your team actually wants from corporate catering.

    Corporate Catering Brooklyn with FELFEL
  • 3. Your Employees Enjoy Chef-Made Meals 24/7

    When employees are hungry, they scan in with their FELFEL app, choose their meal of choice, and enjoy. No lines, no hassle—just chef-created, ultra-fresh food.

DELIVERED FRESH EVERY DAY.

While the city sleeps, our team picks up freshly cooked meals from NYC’s best restaurants, from Elmhurst to the Upper West Side, gathering chef-crafted meals and refilling your fridge before the first badge swipe.

Trusted by 100+ employer-forward companies

FELFEL Corporate Catering Service Areas

New York City

Manhattan, Brooklyn, Queens, Bronx, Staten Island

New Jersey

Jersey City, Hoboken, Newark, Princeton, surrounding areas

Philadelphia

Philadelphia and the Greater Philadelphia Area

WHY IS FELFEL THE #1 RATED CORPORATE CATERING in the tri-state area

no ordering headaches, NO TIPPING

Coworkers working together enjoying return to office.jpg

No headcounts, no calling the delivery driver about their ETA.

CHEF-CREATED MEALS steps from Your desk

A man in a white shirt and jeans looking at his phone in front of a wooden refrigerated vending machine filled with packaged food and beverages, inside a bright room with tall windows and classical architectural details.

Open 24/7, there when you and your team gets peckish.

new and healthy menu every single week

Hands are sealing a clear plastic food container with a salad inside, next to another container with salad, on a kitchen countertop.

Fresh, hand-curated menu updated every Monday morning.

Close-up of decorative blue and white patterned tiles with floral and swirl designs.

BOOK A FREE OFFICE CATERING EXPERIENCE FOR YOUR TEAM

Nice to meet you-Ready to transform office lunch in NYC?

Have questions? We’re happy to help over the phone.
Want to try our menu? We’ll send you a free lunch bag — or host you and your team for a complimentary tasting.

— Jon (Head of Sales)

Lunch Catering Consulting Jon
Our latest chef collabs!

FAQS

A woman talking indoors, wearing a denim jacket and white shirt, with a plate of food in front of her. Subtitles read: 'not only is it good meals'.
The word "GLOSSIER" in large, bold, white font on a black background.

★ ★ ★ ★ ★

“THE THING THAT IS TRULY INCREDIBLE ABOUT FELFEL IS THAT Not only are the meals healthy, THEY’RE ALSO DELICIOUS."

Halah AlQahtani. Senior Director of Culture, Glossier