Salad, but better

Yes. FELFEL operates across New York City, including Manhattan, Brooklyn, Queens, the Bronx, and the wider tri-state area including New Jersey and Connecticut. We install and restock directly from our New York operations hub.

Farmer's Fridge places pre-packaged meal kiosks in public locations like airports and hospitals. FELFEL is installed inside your private office and stocked daily with fresh, chef-made meals from local New York restaurants. FELFEL is designed specifically for office teams, not transit commuters.

FELFEL menus rotate weekly and include high-protein, vegan, vegetarian, and allergy-conscious options. Meals are made fresh daily by local chefs. Nutritional information is labeled on every item. Unlike shelf-stable packaged products, FELFEL meals are prepared the morning of delivery.

Yes. FELFEL offers employer subsidy programs that allow companies to cover part or all of an employee's meal cost. This is not available with Farmer's Fridge kiosks, which operate on a consumer self-pay model only.

FELFEL is not a traditional vending machine. It is a smart refrigerated unit stocked each morning with real meals — salads, warm bowls, wraps, and snacks — prepared by local chefs. It requires the same physical footprint as a standard vending unit but delivers restaurant-quality food, not packaged snacks.

FELFEL meals start at approximately $10 per item. When employer subsidies are applied, employee out-of-pocket cost is often lower. Farmer's Fridge items typically range from $8–$14, with no subsidy option for employers.