A restaurant in your office, for less than corporate catering.
FELFEL is a fridge-based corporate catering service that puts chef-made meals in your office, available to every employee, 24 hours a day. We serve New York Tri-State Area and Philadelphia.
Trusted by 1,000+ workplaces including
A fridge-based corporate catering service that runs itself
LunchWellness Snacks & SipsFELFEL is a smart fridge stocked every morning with fresh, chef-made meals, salads, snacks, and drinks. Employees scan an app, grab a meal, and go. The fridge is open 24 hours a day. You pay a flat monthly fee starting at $1.50 per employee. FELFEL handles everything else.
No catering manager. No kitchen staff. No food waste to track. No rota to build.
It fits in about 10 square feet, which means it goes into a break room, a pantry corner, or any space you already have. It does not require a renovation or a dedicated cafeteria.
The numbers your CFO will ask for
UP TO 30% more employees in the office on Fridays.
Across FELFEL clients, the day most companies struggle to fill, Friday, sees a measurable lift in attendance once a quality food program is in place. Food is one of the few office perks that actually changes behavior.
LESS COST THAN CORPORATE CATERING
Service fees start at around $1.50 per employee per month, depending on your FELFEL setup and employer subsidy. Employees purchase their own chef-made meals directly from FELFEL, with meals starting at $10 before subsidies.
Full cost transparency, every month.
You know exactly what you are spending, per employee, per meal, per location. No surprise invoices. No contract renegotiations. No catering manager required.
Recently launched customer testimonials
Loved by NYC’s Most Notable Workplaces
★ ★ ★ ★ ★
“"We replaced our previous office catering with FELFEL. The food is VERY fresh every day. employees actually look forward to lunch now. It runs itself complETELY."
Halah AlQahtani. Senior Director of Culture, Glossier
From startups to Fortune 500 companies — Amazon, BMW, Bain & Company, Glossier, and Major League Soccer trust FELFEL to feed their teams every day.
How it works
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1. Installation
We install the fridge in a morning. Power outlet and 10 sq ft is all it needs.
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2. Stock
We restock it with fresh meals every morning and manage all inventory.
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3. Enjoy!
Employees scan the app, choose a meal, and eat — any hour of the day.
GET A QUOTE
Boost office culture with a smarter catering solution that brings people together.
Join 1,000+ top-tier companies who lunch with FELFEL.
Get a quote now!
SELECTION OF CHEF IN THE FELFEL CORPORATE FRIDGE
Delivered FRESH at dawn, EVERY SINGLE MORNING
Every meal is prepared fresh and delivered to your fridge daily.
Employees can grab a meal any time — the fridge is accessible 24 hours a day
No ordering, no coordination, no invoicing complexity. FELFEL handles everything.
WHAT THE PRESS SAIS ABOUT FELFEL
SERVING NYC TRI-STATE & PHILADELPHIA
FELFEL operates across the Tri-State area — New York (including NYC, Long Island, and Westchester), New Jersey, and Connecticut — as well as Philadelphia.
Among others FELFEL launched in following areas in 2026:
Long Island & Westchester Melville, Garden City, White Plains, Tarrytown (Westchester)
New Jersey Jersey City, Hoboken, Newark, Princeton, Morristown
Connecticut Stamford, Greenwich
Philadelphia area Center City Philadelphia, King of Prussia
Corporate catering: frequently asked questions
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A fridge-based corporate catering service replaces a traditional office canteen or catering contract with a smart fridge stocked daily with fresh, chef-made meals. Employees access the fridge any time of day using an app. FELFEL is a fridge-based corporate catering service operating across New York and the Tri-State area.
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raditional corporate catering charges by headcount, requires service minimums, and delivers food at fixed times. FELFEL charges a flat monthly service fee starting at $1.50 per employee, meals are paid individually at around $10, the fridge is open 24 hours a day, and there are no kitchen staff or rota to manage.
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Yes. FELFEL provides a custom proposal based on your headcount and office setup before you sign anything. Monthly reporting gives you a full breakdown of usage and cost per employee after launch.
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Meals are made by named chefs, including Chef Ivan of Ivan Ramen and Chef Silvia of Brooklyn, and delivered fresh every morning. The menu rotates weekly and includes protein-forward, GLP-1 compatible, vegetarian, and vegan options.
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About 10 square feet and a standard power outlet. It fits in a break room, pantry, or open office area without any renovation.
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The service starts at $1.50 per employee per month. Meals are paid individually by employees or subsidized by the employer at whatever level you choose. A custom proposal gives you exact figures for your headcount and location.
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Yes. You can book a free tasting at our Flatiron showroom or we can bring the tasting to your office as a complimentary team lunch. No contract required to start.








