A RESTAURANT IN YOUR OFFICE THAT RUNS ITSELF

CTA

📢 Now serving: NYC. PHILADELPHIA. CONNECTICUT. NEWARK. Trusted by 1,000+ world class companies.

A RESTAURANT IN YOUR OFFICE THAT RUNS ITSELF

TRY A FREE TASTING
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FELFEL makes eating well at work effortless—with GOURMET, chef-made meals stocked daily in an smart fridge open 24/7.

A vending machine with a variety of food and beverages, including packaged salads, drinks, and snacks, against a black background.

GOOD FOOD IS TEAM BUILDING MAGIC.

And it isn’t just a perk—it’s a foundation for a collaborative, engaged and communal workplace.

With FELFEL, teams have access to nourishing food, which means: energy stays high, focus improves, and wellbeing becomes part of the culture.

Three people enjoying a meal together at a table, with drinks and bowls of food, in a room with large green plants and sunlight.

No factory kitchens and mass production HERE!

Each FELFEL meal is crafted locally in a New York City restaurant kitchen by world-class chefs.

From bold flavors to balanced nutrition, every dish is built to nourish busy teams with quality you can taste.

It’s food you can trust—prepared with care, delivered daily, and made to elevate wellness at work.

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SO WHAT SETS FELFEL APART?

Group of four adults sitting at a dinner table, being served food in a cozy, rustic restaurant.

  • All the perks of a kitchen or cafeteria without the headache. No buildout, no overhead.

  • Restocked daily at sunrise with meals made in our partner restaurants that same day, ensuring nothing sits, nothing lingers—just fresh food, every day.

  • From check-ins to small surprises ‘MOJs’, our Client Happiness team makes sure your FELFEL is caring for you and your team the way you need it.

  • Fresh food shouldn’t be thrown out. That’s why any untouched meals from FELFEL fridges are picked up daily and donated to community partners across New York.
    Because caring for teams starts in the workplace, but it doesn’t end there!

Explore our menu

BREAKFAST

LIGHT LUNCH

FARM STAND

SWEET TREATS

SNACKS

DRINKS

WELLNESS

Two stacked Italian sandwiches with cured meats, vegetables, and bread on a wooden cutting board.
Colorful vegetable salad with shredded carrots, beets, yellow squash, microgreens, quinoa, sliced cucumbers, and stuffed grape leaves topped with diced pistachios, served in a white bowl with a blue rim.

ENTRéEs

A jar of sour cherry white mustard and a glass jar of sour cherry yogurt with cherries on top and around it, all placed on a wooden cutting board.
A wooden box filled with apples, oranges, pears, a banana, and a peach. The box has
A cinnamon roll dusted with powdered sugar on a blue and white decorative plate, placed on a light wooden surface.
Golden-brown cinnamon roll dusted with sugar on a decorative blue and white patterned plate, placed on a light wooden surface.
A can of apple juice with a beige label featuring text and a red apple illustration. Next to the can is a glass of light-colored apple juice on a white surface.
A bottle of Sofresco Collagen Red Fruits beverage with a glass of the red liquid behind it on a white surface.
A man in a blue shirt is using a cordless drill to install or repair a wooden-paneled refrigerator filled with various food and beverage products, in a modern kitchen with white cabinets.

INSTALL

It’s plug and play.

  • No! All FELFEL needs is an outlet, and X sq ft of space. Our trusted operations crew can get a FELFEL installed and ready to go in one morning.

HOW IT WORKS

Stacked containers of breakfast parfaits on a table.

STOCK

Deliveries every single morning.

  • Our drivers keeps your FELFEL freshly stocked with chef-crafted meals, snacks, and drinks every single morning. We monitor inventory daily so the fridge is always full of the good stuff your team actually wants!

A woman with long red hair, wearing a beige button-up shirt and blue jeans, smiling and holding a container, standing in a modern kitchen.

GRAB AND GO!

Good food in seconds.

  • Employees simply scan in, choose what they like from our weekly menu, and enjoy. No lines, no hassle—just fast, delicious food that fits the rhythm of the workday.