5 Reasons FELFEL Catering Wins

1

Exceptional HOSPITALITY service

We love to serve you. Hospitality for employees is in our blood.
12 years in, FELFEL is 150 employees strong, serving fresh food daily to 1,000+ companies.

A waitress serving food to a group of people dining at a restaurant. The table has lemons, bottles, and plates of food, with a potted plant in the center. The restaurant interior features wooden shelves, cabinets, and decorative tiles. 
2

FELFEL OFFICE FOOD ACTUALLY TASTES BETTER

Our food is chef-created, cooked fresh every day in New York’s best restaurants.

Group of people in chef uniforms preparing food in a kitchen. They are chopping vegetables and smiling. 
3

All you need is a few square FEET.

It’s truly corporate catering made easy. We take care of everything, from installation, daily stocking, and check-ins with our front of house crew.

A woman walking past a refrigerated display case in a modern cafe or food court. The display case has a sign that reads 'FELFEL-GOOD FOOD AT WORK' and contains various packaged food items and drinks. The cafe has stainless steel appliances and a seating area with tables and chairs. 
4

More Affordable Than Traditional Catering

Predictable cost. FELFEL delivers high-quality meals all day long — at a fraction of the cost of corporate catering or running an office canteen.

Two men in white shirts smiling and standing together in front of wooden display cases filled with snack items. 
5

#1 TOP RATED EMPLOYEE BENEFIT THAT BUILDS workplace CULTURE

All-day access to great food is more than a perk—it’s at the heart of bringing people together and strengthening company culture. The best work happens when your teams feel satisfied and happy.

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Group of people sitting at a long wooden table in a modern dining area, smiling and enjoying a meal together. The space has a bright, open atmosphere with potted plants on shelves in the background.

FELFEL Office Food vs. Traditional Corporate Catering: The Difference

  • No one-hour lunch window. Early shifts, late workers, and hybrid schedules all eat from the same fridge — breakfast, lunch, dinner, and snacks included.

  • No daily orders, no headcount surveys, no dietary spreadsheets. FELFEL handles restocking, cleaning, maintenance, and food safety — your HR and office managers get their hours back.

  • AI-driven stocking analyzes what gets delivered and what actually gets eaten. You don't pay for uneaten meals or deal with sad leftover trays.

  • Every meal is cooked that morning in a real NYC restaurant kitchen — by named chefs like Ivan Orkin (Ivan Ramen) and Silvia Barban. No ghost kitchens, no industrial commissaries.

  • 10+ new options every Monday, with vegetarian, vegan, gluten-free, and dairy-free options every single day.

  • Subsidize 100%, partially, after-hours only, or not at all — the platform applies your custom logic automatically. One predictable invoice, no surprise line items.