Office Lunch Catering That Runs Itself

FELFEL manages your entire office lunch program. No ordering, no managing building access permits, no employee complaints, and no surprise invoices.

Loved by Executive Assistants at...

★ ★ ★ ★ ★

"FELFEL gave me almost 10 hours of my week back."

Elana Rodriguez, Executive Assistant

“I didn't sign up to manage office lunch. Yet somehow I became the food complaints department. Since switching to FELFEL, the complaints stopped and I finally got my time back."

One fridge. Zero complaints. FELFEL does the rest.

Lunch
Assorted sushi rolls for the Modern Vending Machines.
Gourmet Vending machine with Two halves of a sandwich with lettuce, tomato, turkey, and mayonnaise on whole grain bread, on a wooden cutting board.
Mixed salad with broccoli, spinach, chickpeas, black beans, diced sweet potatoes, tofu, and a small bowl of yellow dressing.
AI Vending with real chefs that cook for you but AI steers the flow in the street.
A bowl of fresh vegetables and grains including sliced cucumbers, shredded carrots, radish slices, shredded beets, leafy greens, and cooked millet.
Fried chicken served over yellow rice with chopped green onions and a lemon wedge.
A plate of the classic New York-style pastrami sandwich with pickles, mustard, and coleslaw.
A bowl of ramen noodles topped with slices of pork, chopped green onions, and dumplings in broth.
Wellness Snacks & Sips

Fresh food vending machine also has cinnemon rolls.
Canteen Vending made fresh and delicious with FELFEL.
Farm to Table vending machine with Parfait from the Farm.
A glass dessert cup filled with purple custard or pudding, topped with whipped cream and cookie crumbles, with cookie pieces visible inside the pudding. A spoon is placed beside the cup.
Close-up of three chocolate chip cookies stacked together.

FELFEL is a fridge-based lunch catering service. We install a smart fridge in your office stocked every morning with fresh, chef-made meals, salads, snacks, and drinks. Employees grab what they want, any time they want it. You do nothing after the install.

No delivery windows.

The fridge is already there. No access permits, no security coordination, no waiting around.

No food waste calls.

We manage inventory. We track what sells. We take back what does not. You are not responsible for a single leftover.

No surprise invoices.

Pricing is fixed and transparent. You know the number before the month starts and it does not change.

No more complaints.

Genuinely. Employees eat food made by real chefs and they like it. This is the part that surprises people most.

HOW FELFEL OFFICE LUNCH SOLUTION WORKS:

  • Office Lunch made by chefs

    1. We set everything up

    Choose your fridge model, service level, and employee subsidy. Together, we'll find the perfect location in your office. If required, we can also handle one-time building approvals. From food safety certification to daily waste management, FELFEL takes care of everything. You'll also have a dedicated account manager you can always reach by phone or email.

  • Healthy Office Lunch with FELFEL

    2. We restock your fridge every day

    No ordering. No planning. No admin. We monitor consumption in real time and restock your fridge every morning before your team arrives, ensuring fresh meals are always available. Need catering for a meeting or a special event? Just let us know—we'll take care of it.

  • Corporate office lunch made easy

    3. Employees grab, scan & enjoy

    Employees simply unlock the fridge with the FELFEL app, take what they want, and payment happens automatically. Every meal is clearly labeled with ingredients and nutrition information, and fresh chef-made food is available 24/7—without anyone in your office managing the program.

Your CFO will actually thank you for this one.

  • 20% lower cost than traditional office lunch catering on avera

  • Up to 10 hours saved per month in vendor coordination and complaint management

  • Ca. $1.50 per employee per day and month for the service fee, meals from $10

  • Zero setup fees. Zero installation costs. Cancel anytime.

  • One invoice. One line item. Every month, on time.

Row of colorful toy blocks with letters and numbers

CRAFTED BY CHEFS, NOT FACTORIES.

  • No catering ghost-kitchens - real chefs that prepare your meals like Ivan Ramen or Chef Silvia from LaRina

  • Lunches start at $10 — a fraction of the cost of traditional office catering.

  • Meals are portioned and tracked to eliminate food waste entirely.

Food and Beverage Machine Companies - this one comes with real chefs.

An award winning vendor that picks up the phone.

Meet FELFEL’s founders: Emanuel & Daniela Steiner

FELFEL was founded in 2013 on a simple belief: office workers deserve better food — not cold sandwiches, pricey caterers, or vending machine snacks.

Daniela, a former NYC professional, and her partner Emanuel, a born-and-raised New Yorker, built the original smart fridge office meal service — stocked daily with chef-made meals from the city's best restaurants, available 24/7 with no pre-orders and no waste.

Today, 1,000+ companies across Switzerland and the US trust FELFEL, and the founders have been recognized with the Swiss Economic Forum Award and EY Entrepreneur of the Year. What started as one fridge in Zurich is now a category of its own.

FREE LUNCH BAG

Free FELFEL Team Lunch

Join 1,000+ top-tier companies who lunch with FELFEL.

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FELFEL Spoon NYC Top Rated Catering

I AM INTERESTED!

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SERVING NYC TRI-STATE & PHILADELPHIA

FELFEL operates across the Tri-State area — New York (including NYC, Long Island, and Westchester), New Jersey, and Connecticut — as well as Philadelphia.


Among others FELFEL launched in following areas in 2026:

Long Island & Westchester Melville, Garden City, White Plains, Tarrytown (Westchester)

New Jersey Jersey City, Hoboken, Newark, Princeton, Morristown

Connecticut Stamford, Greenwich

Philadelphia area Center City Philadelphia, King of Prussia

Frequently Asked Questions

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