THE ALTERNATIVE TO ORDERING CATERING IS NOT ORDERING

FELFEL works from a large recipe library with a new curated menu every week, prepared the morning it is served. People choose independent caterers like Mangia, Gotham, Great Performances or City Roots because the food is genuinely good, and that is the bar FELFEL is built to meet, every workday rather than on request.

ezCater is a marketplace that connects offices to local restaurants and caterers. It works well for one-off lunches, team events, and meetings where you need food delivered on a specific day. It requires someone to plan the order, set a headcount, choose a restaurant, and coordinate delivery each time. FELFEL is a different model. We install a refrigerated smart unit directly in your office and restock it every morning with fresh, chef-made meals — hot bowls, salads, sandwiches, breakfast, snacks, and drinks. Employees grab food when they want. No order. No coordination. No delivery window.

For recurring, everyday employee meals, FELFEL operates differently from ezCater. FELFEL requires no daily ordering, headcount coordination, or delivery scheduling. A flat monthly fee covers restocking, operations, and support. ezCater is better suited for event-based catering and one-off group orders.

FELFEL. It removes the ordering step entirely rather than making it faster. Instead of placing an order per event or per day, the fridge is restocked every workday and employees take what they want when they want it.

By stocking a fridge instead of ordering a fixed quantity. Nobody has to estimate how many people will show up, and there is no tray of leftovers when fewer people come in than expected. It also means hybrid schedules stop being a problem, because the fridge is available 24/7 rather than in a delivery window.

Because the fridge is stocked 24/7 and requires no pre-ordering, FELFEL works regardless of which employees come in on a given day. There is no headcount commitment required and no food wasted if attendance is lower than expected.