Chef-Made Office Meals

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Sourced Daily from NYC's Best Restaurants

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Chef-Made Office Meals | Sourced Daily from NYC's Best Restaurants |

Two men in white shirts stand in a kitchen with white tiled walls, smiling and talking. One is holding a cup and a sandwich, the other is holding a menu or booklet. There is a wooden table with food, drinks, and a potted plant in the background.

"FELFEL brings Erewhon-level quality to the office: chef-crafted, ultra-fresh meals — but at a price every employee can enjoy."

Doug & Griffin, FELFEL Culinary Directors

FELFEL is the only corporate food service bringing restaurant-quality, chef-made meals into the office — stocked fresh daily, available 24/7, no pre-orders. Every meal is created with real NYC chefs and restaurants behind the city's most recognized dining — from $10 per meal, a fraction of traditional catering. FELFEL was founded in 2013 and today serves over 1’000 companies in New York and Europe.

Warm Entreés
  • LaRina Lasagna Verdi alla Bolognese

    LaRina Lasagna Verdi alla Bolognese

  • Plate of gnocchi with tomato sauce, grated cheese, and basil leaf garnish

    Larina's Tomato Gnocchi

  • Colorful salad with shredded carrots, chopped lettuce, cherry tomatoes, sliced cucumber, smoked salmon, diced beets, chopped onion, and sunflower seeds in a blue and white patterned bowl.

    Trout on Greens and Beets

  • A plate of grilled chicken salad with greens, radish slices, creamy dressing, and black pepper, garnished with parsley and surrounded by additional parsley leaves.

    Pepper Chicken Breast and GreenS

  • Spicy Thai Chicken

    Spicy Thai Chicken

  • OR'IZO-Chorizo, Egg, & Cheese Taco

    OR'IZO-Chorizo, Egg, & Cheese Taco

  • Pad Thai

    Pad Thai

  • Chicken Ramen

    Chicken Ramen

Fresh Salads & Breads
LaRina Lasagne Verdi alla Bolognese

LaRina Lasagne Verdi alla Bolognese

Larina's Tomato Gnocchi

Larina's Tomato Gnocchi

Trout on Greens and Beets

Trout on Greens and Beets

Pepper Chicken Breast and Greens

Pepper Chicken Breast and Greens

Spicy Thai Chicken with Pineapple Fried Rice

Spicy Thai Chicken with Pineapple Fried Rice

ORIZO-Chorizo, Egg & Cheese Taco

ORIZO-Chorizo, Egg & Cheese Taco

Pad Thai

Pad Thai

New List Item

New List Item

  • Pastrami on Rye

    Pastrami on Rye

  • Salad with sliced grilled chicken, cherry tomatoes, greens, and crumbled cheese

    Fresh Salad carrots and

  • 'La Bestia' Beef Ciabatta

    'La Bestia' Beef Ciabatta

  • Superseed Avo Salad

    Superseed Avo Salad

  • BLT & Turkey with Tomato Jam Aioli

    BLT & Turkey with Tomato Jam Aioli

  • Supergreens Macro Bowl

    Supergreens Macro Bowl

Pastrami on Rye

Pastrami on Rye

Fresh Salad carrots and ...

Fresh Salad carrots and ...

'La Bestia' Beef Ciabatta

'La Bestia' Beef Ciabatta

Supergreens Macro Bowl

Supergreens Macro Bowl

Fresh Salad carrots and ...

Superseed Avo Salad

Pastrami on Rye

BLT & Turkey with Tomato Jam Aioli

Supergreens Macro Bowl

Supergreens Macro Bowl

'La Bestia' Beef Ciabatta

'La Bestia' Beef Ciabatta

Breakfast & Small Plates
  • Manchego & Cheddar Cheese Plate

    Manchego & Cheddar Cheese Plate

  • Pastrami Bao Buns

    Pastrami Bao Buns

  • Veggie Sushi Deluxe

    Veggie Sushi Deluxe

  • Swedish Cinnamon Morning Bun

    Swedish Cinnamon Morning Bun

  • Maple Nut Crunch Parfait

    Maple Nut Crunch Parfait

  • White Moustache Sour Cherry Greek Yogurt

    White Moustache Sour Cherry Greek Yogurt

  • Nutella Stuffed Banana Bread

    Nutella Stuffed Banana Bread

Manchego & Cheddar Cheese Plate

Manchego & Cheddar Cheese Plate

Pastrami Bao Buns

Pastrami Bao Buns

Veggie Sushi Deluxe

Veggie Sushi Deluxe

White Moustache Sour Cherry Greek Yogurt

Swedish Cinnamon Morning Bun

Nutella Stuffed Banana Bread

Maple Nut Crunch Parfait

Manchego & Cheddar Cheese Plate

White Moustache Sour Cherry Greek Yogurt

Pastrami Bao Buns

Nutella Stuffed Banana Bread

Veggie Sushi Deluxe

Manchego & Cheddar Cheese Plate

Our Chef Partners

Ivan Ramen

A bowl of ramen noodles with sliced chicken, green onions, and cabbage leaf, placed on a white table with a towel and Chopsticks, with a box of instant ramen and a small seasoning container in the background.

James Beard Award-recognized ramen restaurant in Manhattan. Ivan Ramen's Chicken Ramen is one of the most-ordered warm entrees in FELFEL offices across New York.

Cover of a guidebook titled 'Le Guide Michelin' with a small four-leaf clover icon above the title.
Bold red text spelling 'EATER' against a black background.
Logo for The Infatuation featuring a blue cartoon meat with sound lines and the company name in bold blue letters
Person using chopsticks to pick up a piece of fried fish cake from an open box of fish cakes on a wooden table.
A bowl of Asian-style stir-fried noodles topped with shredded chicken, chopped green onions, and cilantro, with red chili peppers on the side. 
Kimchi Inarizushi
Cold Sesame Noodles
Three steamed bao buns filled with sliced meat, chopped vegetables, and sauce, served on a white plate with a blue rim. 
Pastrami Bao Buns

2nd AVENUE DELI

One of the most well known delis of New York City, known for their pastrami on bread, cole slaw, and pickle platters.

LaRina - brooklyn

Brooklyn-based Italian restaurant known for handmade pasta. LaRina contributes their signature Lasagna Verdi alla Bolognese and Potato Gnocchi with Basil Tomato Sauce to the FELFEL rotation.

LE BOTANISTE

Manhattan-based organic, plant-based restaurant from the founder of Le Pain Quotidien. Le Botaniste brings their signature Tibetan Mama coconut curry and vegan Pasta Bolo to the FELFEL rotation.

Red text spelling 'EATER' on a black background.
Logo of The Infatuation featuring a blue megaphone on the left and the text "THE INFATUATION" in bold blue letters to the right.
Close-up of decorative blue and white patterned tiles with floral and swirl designs.

FOR all diet and preference needs

No food or drinks allowed sign
Black and white circular logo with the letters A, G, and K inside.
Stylized black and white icon of a gorilla with a plant growing from its head, standing next to a camera
Black and white icon of a wheat stalk enclosed in a circle.
Bottle inside a circle with a line crossing through it, indicating no bottles allowed.
Four people sitting at a dining table with sushi, laptops, and a coffee mug, smiling and talking in a bright room with large windows and curtains.
SCHEDULE A FREE TASTING

  • Chef-made meals delivered fresh every morning

  • Lunches and snacks at a range of price points

  • +10 lunch options, every single day

  • Just steps away from your desk

Catering NYC: A woman smiling while holding a coffee cup at a dining table with various food items and a laptop.
Download our brochure

The FELFEL Model Explained

FELFEL an alternative corporate catering option — a Smart Fridge with ultra fresh food, like a restaurant, that lives inside your building.

The model is straightforward:

  1. FELFEL installs a smart fridge in your office — lounge, kitchen, common area, wherever your team gathers.

  2. A FELFEL team restocks it every morning with that day's menu: 10+ fresh, chef-made options across cuisines and dietary needs.

  3. Employees eat on their own schedule — breakfast, lunch, dinner, or a late-night snack. No pre-orders. No waiting. No going outside.

  4. Companies control the subsidy. Full subsidy, partial, or employee-pay — the employer sets the terms. FELFEL handles everything else.

No food waste. Unused meals are tracked and adjusted daily. No scheduling overhead. No office manager coordinating orders. Just fresh food, every day, exactly where your team works.

What Makes FELFEL Food Different

Most office catering means scheduled deliveries, shared platters, and food that was made hours earlier. FELFEL works differently.

  • FELFEL partners exclusively with established NYC restaurants and independent chefs — not central commissary kitchens. Each dish is crafted to restaurant standards, not catering standards.

  • The fridge is restocked every morning. Meals are never more than 24 hours old when an employee picks one up — fresher than most restaurant takeout.

  • Meals start at $10. Companies can subsidize any amount — full, partial, or none. No minimum order, no per-head commitment.

  • Fresh ingredients, real proteins, chef-developed recipes. Not reheated cafeteria trays.

DELIVERED FRESH DAILY

DOWNLOAD THE FREE June 2026 BROCHURE

Get to know the FELFEL offering and a sneak peek at this week’s menu that companies like Rudin, Amazon, Glossier, Pandora are enjoying!