5 Reasons FELFEL Catering Wins

1

Exceptional HOSPITALITY service

We love to serve you. Hospitality for employees is our heartbeat.
12 years in, FELFEL is 150 employees strong, serving fresh food daily to 1,000+ companies.

A waitress serving food to a group of people dining at a restaurant. The table has lemons, bottles, and plates of food, with a potted plant in the center. The restaurant interior features wooden shelves, cabinets, and decorative tiles. 
2

FELFEL OFFICE FOOD ACTUALLY TASTES BETTER

Our food is chef-created, cooked fresh every day in the regions best restaurants, and tastes like it.

Group of people in chef uniforms preparing food in a kitchen. They are chopping vegetables and smiling. 
3

All you need is a few square FEET.

It’s truly corporate catering made easy. We take care of everything, from installation, daily replenishments before the first early bird arrives, and check-ins with our front of house crew.

A woman walking past a refrigerated display case in a modern cafe or food court. The display case has a sign that reads 'FELFEL-GOOD FOOD AT WORK' and contains various packaged food items and drinks. The cafe has stainless steel appliances and a seating area with tables and chairs. 
4

More Affordable Than Traditional Catering

Predictable Cost: From $ 1.50 USD per day per employee, FELFEL delivers high-quality meals all day long — at a fraction of the cost of corporate catering or running an office canteen.

Picture left: Happier CFO’s

Two men in white shirts smiling and standing together in front of wooden display cases filled with snack items. 
5

#1 TOP RATED EMPLOYEE BENEFIT THAT BUILDS workplace CULTURE

All-day access to great food is more than a perk—it’s at the heart of bringing people together and strengthening company culture. The best work happens when your teams feel satisfied and happy.

GET IN TOUCH
Group of people sitting at a long wooden table in a modern dining area, smiling and enjoying a meal together. The space has a bright, open atmosphere with potted plants on shelves in the background.

FELFEL Office Food vs. Traditional Corporate Catering: The Difference

  • No one-hour lunch window. Early shifts, late workers, and hybrid schedules all eat from the same fridge — breakfast, lunch, dinner, and snacks included.

  • No daily orders, no headcount surveys, no dietary spreadsheets. FELFEL handles restocking, cleaning, maintenance, and food safety — your HR and office managers get their hours back.

  • AI-driven replenishment matches what gets stocked to what actually gets eaten. You don't pay for uneaten meals or sad leftover trays.

  • Every meal is cooked that morning in a real NYC restaurant kitchen — by named chefs like Ivan Orkin (Ivan Ramen) and Silvia Barban. No ghost kitchens, no industrial commissaries.

  • 10+ lunches refreshed every Monday, across Italian, Thai, Mediterranean, bowls, sandwiches, and more — with vegetarian, vegan, gluten-free, and dairy-free options every single day.

  • Subsidize 100%, partially, after-hours only, or not at all — the platform applies the logic automatically. One predictable invoice, no surprise line items.