better office snacks with oat stovies
Most office snacks are forgettable. They sit in a box somewhere in the kitchen until someone grabs one between meetings. Convenient, maybe. Memorable, not usually. But every now and then, you come across something that feels a little different. Something made from a real recipe, with a real story behind it. That’s what we found with Oat Stovies.
Meet Oat Stovies: a family recipe with a long history
The story behind Oat Stovies goes back more than 200 years. The original recipe was created by Scottish sea captain Thomas Masson, who wanted a simple, nourishing food that could help sustain his crew during long voyages.
The ingredients were straightforward. The goal was too. Make something wholesome, satisfying, and built to last. Generations later, that recipe found its way back into the family kitchen. During the pandemic, founder Jamie Masson Copeland and his daughters began baking Oat Stovies together, sharing them with friends, clients, and neighbors. The response was immediate.
What started as a family tradition quickly grew into a business. Today, the recipe remains remarkably close to its origins.
Why we partnered with Oat Stovies
We spend a lot of time looking for food that feels genuine. Not products designed by committee or built around trends, but food that has a sense of personality behind it. Oat Stovies stood out because of how simple they are. They’re not trying to be complicated. They’re not trying to reinvent snacks. They’re just really good. There’s also something refreshing about a product that still feels connected to the people who make it. You can sense the human element behind it. That’s something we value.
What this looks like in the office
Snacks play a bigger role in the workday than people often realize. They’re the quick break between meetings, the afternoon reset, the thing people reach for when they need a little energy. Most offices solve that need with whatever happens to be available.
With FELFEL, the goal is to make those moments better. By bringing together meals, snacks, and drinks in one place, teams have access to food that’s been thoughtfully selected, including products from partners like Oat Stovies. The result is a workplace food experience that feels more intentional from start to finish.
Small things matter
A great workplace food experience isn’t only about lunch. It’s also about the smaller moments throughout the day. The snack you look forward to. The conversation that happens in the kitchen. The products that people discover and end up talking about. Oat Stovies fits naturally into those moments. And that’s exactly why we’re excited to share them with teams across New York and Philadelphia.
Try it for yourself
The easiest way to understand the difference is to experience it. We host tastings across NYC and Philly where teams can see how everything comes together throughout the workday.
